Being almost completely bony areas, they tend to be almost completely ignored by most people, but if you know how to cook them properly, they can delight your taste buds. The fore neck can be used more in basic soups, which can be used to replace water in different dishes giving a better taste. The legs can help us make tastier soups and broths, but did you know that they can also be cooked in the oven? If you cut them with a saw and cook them in the oven, the bone marrow can be consumed, they help to lower LDL cholesterol, being at the same time very tasty. It is a delicacy in some restaurants in Europe. The cow’s tail is cut perpendicularly and is ideal for soup, consisting of bones, cartilage, marrow and meat.