It starts with pure genetics following a strict selection of the best Black Angus cattle from Ireland. The process continues with the reproduction of the breed using the best available bulls and a natural feed. With the help of modern management, selection and slaughtering is carried out to the highest European standards.
This complex and modern system ensures and guarantees a fresh meat, with a high degree of marbling and a special taste that you will love from the first tasting, being different from everything you have tasted so far at the rest of the cattle breeds.
We are waiting for you at Angustos farm to discover up close how we manage to deliver a fresh, tender and very tasty meat.